Hamburger Soup
Net Carbs per serving 11g
Servings: 6
This Hamburger Soup was resurected in the middle of a winter storm, when the power was out, the roads were impassable, and options were slim. I remembered a simple soup from my grandmother’s Depression-era recipe notebook, a comforting dish born of harder times. It turned out to be just what we needed. Ground beef, canned tomatoes, frozen peas and carrots, celery and onion came together in a savory broth that warmed us from the inside out. The surprise? It wasn’t just a situational success. When I made it again under normal conditions, it was every bit as delicious and fast. This is the kind of meal you can throw together from pantry staples and still feel like you’ve made something great to eat. It’s low in carbs, high in comfort, and endlessly adaptable. Whether you’re snowed in or just tired after a long day, this soup is a hug in a bowl.As featured in: When Something Steaming Saves the Day
Carol Aubrey says
This is so good I’ve made it twice in the past 2 weeks. It is a hearty and satisfying meal. The 2nd time I drained the liquid after cooking the hamburger meat before adding the vegetables, but you don’t have to. And any combo of veggies will do. The real star is the hamburger, and after that, anything goes with this easy-to-make one-pot meal.